Inspired by the flavor desires of bikers and barroom brawler. It all began in the late 70's when... (read the dang story on the Jar when you get yours)... Lets just say, it took Harold many years and divorces for him to finally find that long-lost magical recipe. His hard work paid off because his Beer Pickle is just as Hot, just as Healing and just as Magical as when he tasted them on that fateful night back in '77.
We highly recommend you consume these pickles with beer, lunch meat, crakers, beer, spam, cheese, beer, weenies, and possibly even a beer.
You gotta love HOT, SPICY & SALTY to try these. Yes.. yet another award winner, that makes your dishes that much better. Harold uses the brine for Bloody-Mary's and a pickle to garnish (when out of beer).