A man of few words with a southern Texas drawl. He may not seem very approachable at first because he rarely smiles with his mouth, choosing instead to befriend people with his eyes and charm. He may not talk much, but when he does his words hold weight. That’s why when he talked about wanting a good pickled okra that had some kick he searched high and low, near and far, until finally it was found - the perfect recipe for Chuck's Hot Okry.